The sun was up before me on Saturday. I poked my nose out of the covers to discover a crisp cold winter morning. The boat was covered in dew, but the anchorage was dreamily still.
I rugged up and sat on deck with a hot cup of coffee and began counting the wildlife. A fish splished, then a seal surfaced right beside me on his patrol of the bay. On he proceeded, after the fish perhaps, popping up here and there to snort and grab another breath. Near the shore a sooty oyster-catcher peeped as it took off in flight, watched by a white-faced heron. Cormorants bobbed up and down, also after that fish I expect. It was too early for the sea eagles as we pulled up the anchor and began our trip south for the Huon River.
We passed fish farms (I don’t think the thousands of Atlantic salmon can be counted as wildlife!) and the Mirambeena, ploughing across a glassy Channel with a load of long-weekend trippers aboard (another introduced species). Soon we merged in with a handful of other CYCT cruising boats headed in the same direction. Near Middleton the wind filled in from the south, but it was short-lived and dropped out once we had turned the corner around the Middleton Light.
Snow was visible on some of the southern peaks as we turned into the Huon River, where we met a gentle wind on our nose. This wasn’t unexpected, as the valley tends to funnel the winds regardless of where they’re blowing from elsewhere. The only exception seems to be during a summer sea breeze. We sat snug behind our clears.
We found ourselves a spot to anchor in Hospital Bay surrounded by fellow cruisers. We inflated the dinghy on the foredeck, and launched it ready for our trip ashore. Then I went below to prepare a salad, as our contribution to tonight’s event.
At around 4pm people began to gather in their tenders for the trip up the shallow channel to the marina. We joined them and with our new little electric motor fitted purred silently past the reeds and mudflats of the Kermandie River, where we could add to the wildlife tally: two pelicans, an egret and some hoary headed grebes. That’s not to mention the various gulls, ducks and the farm geese and sheep on the other shore.
Local Port Huon boatbuilder Dean Marks was our kind host for this evening’s event. His boat shed was toasty warm, with gas heater and wood fire both roaring. Outside he had meats and vegetables roasting in the camp ovens. We were able to explore his two current building projects – a full scrape-down and refit of a fibreglass cruiser suffering from osmosis, and the rebuild of a beautiful little wooden yacht that had sunk in Dover a while back. Both these projects will keep Dean and his team busy over the winter when the days are too cold and short for the outside jobs.
We spent the evening chatting with fellow cruisers, listening to tales of adventure. Some were quite new to sailing and others old hands with many years’ experience. The meal was delicious. Each boat had contributed either a savory or dessert to supplement Dean’s meat and veg. By 8pm, however, we were all ready to tackle the trip back in the dark, and set off from the marina in a convoy of assorted craft with torches to light the way. We pootled slowly and quietly back to Ariadne’s Clew and tucked up toasty warm for another night of blissful sleep.